Electric vs Stovetop Pressure Cooker

Bycook Updated on

Pressure cookers have two major types: Electric Pressure Cooker and Stove Pressure Cooker. Both of the said types use the same high-pressure steam principle for cooking the food rapidly. Whichever type of pressure cooker you choose, your food will be ready in less time than the conventional method of cooking.
Stove pressure cookers and electric pressure cookers differ in appearance, as well as in their mode of operation also vary.

1. Stovetop Pressure Cookers

First-time high-pressure steam cooking introduced in stove pressure cookers. So, they are known as pioneer pressure cookers. Stove pressure cookers need a continuous source of heat or stove fire for cooking food. They do not use electricity; that’s why they need constant monitoring.
You cannot find a variety of designs in the stove pressure cookers. Usually, they come in conventional designs.

Pros

  • Faster cooking.
  • Usable as a regular cooking pot without a lid.
  • The unlimited external source of energy.
  • Automatic locking system for the top as pressure builds up.
  • options for pressure release.

Cons

  • The aluminum types are not as durable as the stainless steel ones.
  • There is no scheduling of cooking times.

conclusion

When durability is your first preference, then choose a stove pressure cooker. Mostly, stove pressure cookers are made up of stainless steel, which is far more long-lasting than other substances. 
The only drawback observed in the stove cookers is continuous monitoring due to the unavailability of an automatic timer. Of course, a passionate chef is not going to consider it.

2. Electric Pressure Cookers

As the name designates, an electric pressure cooker uses electricity as a source for cooking food, unlike stove pressure cookers that use a heat source. Electric pressure cookers meet the inefficiencies of stove cookers as you can set a timer. Electric pressure cookers come with a panel of control buttons with simplifies the use.

Pros

  • Great for preserved food.
  • Automatic pressure and temperature control.
  • The automated pressure release system.
  • Timer for delayed cooking.

Cons

  • Cannot be dipped in cold water for pressure release

Conclusion

Electric pressure cookers are best if you have a busy schedule. They work more efficiently than traditional stove cookers. Electric pressure cookers are easy to use.
The only drawback observed electric pressure cookers are bulky in size. But their bulky size is designed for your safety.

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